Brookie Skillet 🤎
Updated: Jun 6, 2021

Ingredients
1/4 cup coconut oil (52.25g)
2 flax eggs: 2 tbs flax meal + 6 tbs water (16g + 70g)
1/3 cup oat milk (80g)
1 tsp vanilla (4.2g)
1/2 cup blanched almond flour (56g)
1/2 cup tiger nut flour (56g)
2/3 cup raw cocoa powder (53.33g)
1/2 tsp baking soda (2.4g)
1/4 tsp salt (1.4g)
1 1/2 tsp monk fruit powder (2.1g)
1 tbs Psyllium husk (5g)
1 evolved keto chocolate bar
Instructions
Preheat your oven to 375° F and lightly grease a 9” or 10” cast iron skillet with coconut oil
Prepare flax eggs by adding water to flax meal and letting sit for about 10 minutes
Melt the coconut oil in a stainless steal or glass cup on low heat for about 5 minutes
In a separate bowl mix the dry ingredients
Mix in wet ingredients with flax meal then mix in coconut oil
Add dry ingredients to wet ingredients and mix well
Chop chocolate bar then fold in chocolate chunks but save some for the topping
Pour batter into skillet and spread evenly, wherever you see an empty space add a chocolate chunk!
Put skillet in oven for 19-22 minutes, check with fork
Let cool for 20 minutes and enjoy! Add your favorite dairy free ice cream or whipped coconut cream!
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